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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
3 years ago
Either I am not mature enough, or this rum is overrated
Posted
3 years ago
A sweet rum with some oak.
A crowd pleaser. This is where it all started for me some years ago.
Posted
3 years ago
Tastes nice, a really good entry into the world of rum, but... it is very sugary and sweet, very liquory. The added sugar takes away some of the rum notes I really like, so it was quite a disappointment for the price.
I loved the rich dark taste of this rum on its own or in a mixer.
Posted
3 years ago
Sweet but relatively neutral. Nice aroma and very neutral aftertaste. For its price, this is a good choice for those who like sweet rums.
Posted
3 years ago
Caramel, hout, en vanille een echte topper. Mooie fles ook
Posted
3 years ago
Velká klasika, velmi univerzální, hodně sladké až elixirově. Jemný a karamelový. Dobrých 7,5.
Posted
3 years ago
I have a soft spot for anything Zacapa, as it was my introduction into quality rums. Is it overly sweet, yes. Are there better ones for the price point, yes. Still this was my gateway into this world and I have used it as a starter for several other people to realize the "rum" is not just a party drink or something to add to Coke.
Posted
3 years ago
sweet and above average standard easily afordable anywhere
Smooth, caramel aroma, soft oaky flavour. Distinct but still smooth.
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Might not be the best neat but not every rum has to be. Put this with some ginger beer and it's as good as it's ever gonna get.