...
Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
Sort by: Popularity | Newest | Oldest | Rating
Sorry, not much to say except I like this rum. I drink it neat as I settle into my evening. Great flavor and a very smooth sipper.
Posted
3 years ago
40 euro
Great rum great flavor great taste smooth drinking
Posted
3 years ago
You have to taste this!
One Of the best rum to this price
Jednoduchá vůně, nasladly chut, delšà dozvuk...nic extra
Posted
3 years ago
A well rounded rum, great colour, depth of flavour and so smooth on the palate.
Posted
3 years ago
I really liked the Solera 23, don’t get me wrong. But the price we in Sweden (599SEK = 70.24USD) has to pay for this, is according to me a little bit too much for what you’ll get. Overall it’s a good rum with a great taste.
Posted
3 years ago
Found the taste very thin, and lacked any complexity.
Posted
3 years ago
Sehr angenehm zu trinken; süsslich, voller geschmack; schöne Farbe; Abgang etwas rauh
Posted
3 years ago
Either I am not mature enough, or this rum is overrated
Posted
3 years ago
A sweet rum with some oak.
A crowd pleaser. This is where it all started for me some years ago.
×
Remember that time you were throwing back Malibu Coconut Rum pina coladas, and Malibu with pineapple juice, like you were drinking Koolaid? And all of a sudden, you feel like you got punch in the face and land on the floor. Well that's the same feeling you'll have if you sleep on this Zacapa 23. It's not for the faint of heart.
Zacapa 23 is made by some kick butt Guatemalans that had the courage to age their molasses in sky (7544 feet above sea level) for some where between 6 and 23 years (who cares), and it shows. Zacapa 23 is smooth, but strong. Strong, but drinkable. It's that beautiful color you see when the sun sets and rises. Yes, it's a sweet (rich) sipping rum, but if sipping is not your thing, order it up in a mojito. The bartender may give you a strange look in some parts of the world, but that's because he wants you to stick to the basics...like Bacardi Mojito. Live a little, people.