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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
almost 3 years ago
Très foncé, notes torréfiées de caramel, très dlux
Posted
almost 3 years ago
Got this one at a rum tasting, pretty awesome I must say!
Lekker bruine rum, smaakt erg heftig. zachte kokosnoot smaak
The taste is a good combination between a good brandy and a fabulous rumππ»
Was introduced at a local bar and its sweet and with much flavour. Love the vanilla in it and some coconut?
Posted
3 years ago
good taste, but with a very short finish. Not bad rum, but I expected more!
Posted
3 years ago
Nice rum but there are better ones at a lower price.
A birthday gift that I enjoyed but there are similar style better quality, better value rums out there.
Posted
3 years ago
Vanilla and caramel. Excellent for cocktails. Try it with salt !!!
Posted
3 years ago
This rum is typical, strong tasting, liked by many, not really sweet. Its classic.
Posted
3 years ago
I like drinking this while smoking a cigar. It is a tad overpriced but it tastes ok with a bit of ice.
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Just open this one up Iβm really like this one enjoy the smell and the taste had straight and was going
ad some ice after tasting decided it
was good on its own didnβt need anything but a glass.