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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
almost 3 years ago
Dobry AB Kielce idee jakoś ucisk galeria kariery gdyż
I only drank the rum pure and with some ice. With ice the rum is perfect. Do not drink it with coke!!
Posted
almost 3 years ago
Those 3 words in my title tell it all. Of course when you sip this rum you find it easy to drink and enjoyable. But an old rum is not supposed to be that sweet. For that price you should consider buyin a REAL aged rum. If you have other choices, you can skip this rum.
Posted
almost 3 years ago
The very first rum a have tried, and fell in love with rum drinking. Always a special one for me. Prof that you dont have to spend a fortune for excelent drink.
Posted
almost 3 years ago
Smell 10/9
Taste 10/9
Perfect rum!!
Feel the original drink!
Posted
almost 3 years ago
Nice color and tast, has some of that last longing after tast I expect.
Gibt's überall zu kaufen. Gutes Preis/Leistungsverhältnis.
Nicht so scharf, wie der 35. Kein Caramel.
Posted
almost 3 years ago
Très foncé, notes torréfiées de caramel, très dlux
Posted
almost 3 years ago
Got this one at a rum tasting, pretty awesome I must say!
Lekker bruine rum, smaakt erg heftig. zachte kokosnoot smaak
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Just open this one up I’m really like this one enjoy the smell and the taste had straight and was going
ad some ice after tasting decided it
was good on its own didn’t need anything but a glass.