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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
over 2 years ago
There is a very slight chemical taste with this rum, and it is not as smooth as Santa Theresa or Plantation Xo, but it is a sipping rum you could enjoy all night long!
Moderate price and enough to bring out the taste of aged rum, suitable for everyone to buy
Posted
over 2 years ago
I personally never understand why this rum should be better than e.g. Diplomatico 12. Diplo has better price and is not much different from this. Sorry.
Posted
over 2 years ago
Apéritif, boisé & doux et tout en longueur. Très sucré !
I like the Central American rums. Bought one of this when I was in Costa Rica and did not regret it.
Posted
over 2 years ago
Guter Rum, überall Verfügbar, daher immer leicht nach zukaufen. Grundausstattung...
Posted
over 2 years ago
Dlouho jsem přemýšlel jestli investuju. Určitě toho nelituju, tato zacapa je taková svá. Nicméně lahev jsme dopijeli namixovanou s kolou. Na me trochu ostřejší, palciva. Mam rad jemné rumy sladší. Urcite si ji dam ale někdy znovu.
Posted
over 2 years ago
Zacapa je prostě klasika. Kdo nezkusil, neví. Golden standart
Posted
over 2 years ago
It's all been said before, but this is not even close to 23 years old, it's coloured and sweetened and you pay for the marketing gimmick.
Other than that, it's drinkable, but way too sweet and one-dimensional for me.
Posted
over 2 years ago
Spicy and strong, with many different flavors. I would definitely buy it again.
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Just open this one up I’m really like this one enjoy the smell and the taste had straight and was going
ad some ice after tasting decided it
was good on its own didn’t need anything but a glass.