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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Complex, deep, burned, sweet, nice to sip and a stable rum
Posted
over 2 years ago
Together with the plantation XO the best rum I’ve had so far.
Beautiful color and texture. Vanilla and honey in the scent. Smooth and soft to the tongue. Nicely balanced sweetness. Hitting the sweet spot between a sweet honey and a darker chocolate tasting rum.
Posted
over 2 years ago
introduced to this about 10 years ago, always a nice as a neat sip. Always in my cabinet.
New discovery - makes a great old fashioned!
Da gustarselo con calma, lasciando che il sapore avvolga la bocca.
I like sweet rums, but this was not really for me.
Posted
over 2 years ago
I don't know, I'm probably different, I bought this rum among the first, and even a liter, because of worldwide praise, and then I didn't know what to do with it. We didn't sit at all, I'm into sweeter rums and here I was disturbed by everything that was in that rum and it was hard for me to get rid of it. Since then, I have avoided all the Zacaps with an arc, although they may be good and praised, but it was enough for me ...
Nevím, jsem asi jiný, tento rum jsem pro celosvětovou chválu koupil mezi prvními, a dokonce hned litr, a pak jsem nevěděl, co s ním. Vůbec jsme si nesedli, jsem na sladší rumy a tady mě rušilo snad vše, co v tom rumu bylo a horko těžko jsem se ho zbavoval, od té doby kroužím od všech Zacapů co nejdále, i když jsou možná dobré a chválené, ale mě stačilo...
Posted
over 2 years ago
On the begining of my RUM way I liked it a lot.. but after tasting many others I am bored and I do not like it anymore.
This is a combination of rums with age of 6-23 years. They first attack the senses with the scent of apricots, coconut, vanilla and citrus. The taste itself is markedly spicy with hints of chocolate and tannins.
Posted
over 2 years ago
Obviously not a true 23, but still very nice. Smells of oak, molasses, caramel. Tastes similar.
Buen ron, aunque un poco dulce. Perfecto para combinar con un buen puro
Posted
over 2 years ago
There is a very slight chemical taste with this rum, and it is not as smooth as Santa Theresa or Plantation Xo, but it is a sipping rum you could enjoy all night long!
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Just open this one up I’m really like this one enjoy the smell and the taste had straight and was going
ad some ice after tasting decided it
was good on its own didn’t need anything but a glass.