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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
almost 12 years ago
Best over ice with a slice of lime....
really nice rum, close to the top score - sipping perfection
Posted
almost 12 years ago
Slightly more heady due to being a bit stronger than usual. Smokey and not too sweet
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Le Rhum classique, propre, net et sans bavure, le choix en toute sérénité de part sa Neutralité.