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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Another of my top 5 or 6. Smokey sweet flavorful.
Great rum!!
Perfect sipper , anytime, anywhere
Best over ice with a slice of lime....
really nice rum, close to the top score - sipping perfection
Slightly more heady due to being a bit stronger than usual. Smokey and not too sweet
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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Ron Zacapa 23 is a "solera agricole ron" If you don't know what that is, please take the time to educate yourself before reviewing. There is a difference between Rhum, Rum, and Ron. Zacapa solera ron is progressively blended 6 to 23 year ron. There is no deception although many whiskey drinkers get confused with this type of blending that has existed for centuries on its own. Agricole Rhum (French) is made from sugar cane juice, not molasses as in many British "rums".
I am puzzled why some reviewers claim it is full of additives? Haters? It may not suit everyone's taste but that is not reason to make these false claims.
There is a reason Zacapa line has won many international awards and sets a standard for all others.