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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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A few rums are known by all and have been tasted by all. This is one of those rums. Most people have started their journey into rum with this bottle, which is a decent start, but should never be the end of the road.
Nose: Vanilla, cinnamon and honey
Taste: Caramel, honey and a bit of smoke in the aftertaste
Overall: This is the bottle that is the gateway to the world of rum and for that it should be saluted. It is a nice, but sweet start to a journey of endless tastes and experiences