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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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This is a very sweet spirit.
Here is the only rum that girls drink neat because of its sweetness.
I believe that there are better rums, but in its style is a good one.
The power of great companies: in Italy this is the only 25+ € rum available in every supermarket or mall, and this makes it very popular as a "top shelf spirit".
Without being rum nerds too much, this is an enjoyable "suave" style rum.
Maybe a little overpriced.