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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
over 11 years ago
its a realy nice sipping rum
Posted
over 11 years ago
Nice Rum at a good price, great straight, but not so pricey as to cause guilt when mixing with a splash of diet coke
Posted
over 11 years ago
Very Nice Smooth rum,
Posted
over 11 years ago
This rum is always a good go to.
Posted
over 11 years ago
Un des meilleurs de ma collection.
One of the best of my collection
Posted
over 11 years ago
Dans mon top 5 des rhums !
Posted
over 11 years ago
Il fait parti de mon top 5, parfait représentant des rhums élevés en solera. Son léger piquant en bouche le démarque des classiques Diplomatico Reserva Exclusiva, Opthimus 21 ou Centenario 20 ou 30.
Posted
over 11 years ago
Great Solera Rum style. Perfect for sipping. Very popular in the rum culture and something to try.
Posted
over 11 years ago
Ron zacapa Solera 23 is a wonderful and sweet dark rum. It has some nice vanilla flavours as well as caramel. I love it!
Posted
over 11 years ago
Yum the rum thats started my journey into rum
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Voici un bon rhum très doux à base de mélasse,
Premières impressions, un nez très doux, léger sur des notes de caramel.
En bouche, il est plus corsé et complexe avec une finale longue et agréable.
Un rhum très bon donc, à déguster sec. Cependant, je soulignerai une petite ombre au tableau, son prix.. Pour ce prix, j'en attendais plus.. Je trouve, personnellement, que d'autres rhums sont plus intéressants pour moins cher.