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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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For me, Zacapa 23 is a perfect introduction for malt lovers looking to discover the wonderful world of rum. I was always a serious scotch lover, and rum never really grew on me. My first great experience with rum was at a wine tasting when someone pulled out a bottle of Zacapa. The elegance, the well balanced sweetness, the complex palate, and lingering finish which reminded me of silan and pine nuts, was all i needed. So, a stunner for me and a great "gateway" for true malt maniacs...
Solid 8