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Ron Zacapa 23 Solera rum

Ron Zacapa 23 Solera

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Guatemala | Aged | 40% ABV | Column Still (1-4)

Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.

The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.

The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.

7.5/10
2278 ratings
Recommendable to most
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2278 Ron Zacapa 23 Solera Ratings

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fifonlaideur 🇫🇷 | 25 ratings
Posted over 9 years ago

Un peu déçu lors de ma première dégustation par rapport aux commentaires lus. Mais excellent rhum tout de même. A recommander

mamajuana 🇺🇸 | 148 ratings
Posted 10 years ago

This rum is a great sipping rum and enjoyed best neat. This is a cigar rum where there is little bite. This though in my tasting is one dimensional. It has one flavor going on for the most part. I will soon sample the 25 year and I hope it breaks into uni-dimensional at that point. No hang over choice high quality.

Rumbum 🇦🇺 | 4 ratings
Posted 10 years ago

this dark sweet rum is my favourite sipper

Håvard Nørjordet 🇳🇴 | 2 ratings
Posted 10 years ago

Some of the casks used in this blend are apparently Pedro Ximenez sherry casks, and it shows. Very sweet, sherried flavours that were way over the top for me. Things settled a bit with a few drops of water, but still a quite disappointing rum given its hype and reputation.

As for tasting notes, I got dried fruits, dark chocolate, a bit of coffee and vanilla on the nose; the taste was very sweet and PX-ish, with burnt sugar, toffee, a touch of figs, and then a weird tannin-like flavour in the development, before the finish. The finish was short and sweet, with chocolate, spices and ripe grapes. Some more things come out with water, vanilla and spices predominantly. In sum a fairly overrated "rum liqueur" in my book.

ib 🇩🇰 | 4 ratings
Posted 10 years ago

Nice rum

Simone 🇸🇪 | 3 ratings
Posted 10 years ago

Rum di qualità. Frizzante e dolce al gusto. Corposo e ricco.

Andrew Bushe 🇬🇧 | 6 ratings
Posted 10 years ago

Very smooth honey and marzipan flavours which are very drinkable.

A great sipping rum, but as many have noted it is definitely too sweet to drink a lot of this in one go.

Contemplated giving this rum an 8, but the Zacapa XO edges and would therefore need to be given a 9, which i'm not quite prepared to do until I have sampled many more premium rums. So a solid 7 and either this or the XO is a must for any collection

Thos 🇺🇸 | 13 ratings
Posted 10 years ago

While I am relatively new to enjoying quality rums, I find this one is one of the best I have tasted. This rum may be a bit too expensive because I have had a couple of other rums that were close at nearly half the price. That said, I still think that this is a great rum.

Banana 🇮🇹 | 10 ratings
Posted 10 years ago

I think Zacapa is a kind of RVM for teenyboppers. Actually, It is a Must and I'm afraid that people drink Zacapa, especially for fashion that for delight.

Surely it is a Great RVM with an unmistakable leather and tosted wood smell and, caramel and almond taste. Many people consider it like the "Cognac of the RVM". In effect, for an agricole, Zacapa is silk, maybe it is excessively velvety and there is the risk to touch lightly the "dull".
However it's unavoidable to try it!

forrest loftis 🇺🇸 | 13 ratings
Posted 10 years ago

Ron Zacapa is a letdown for me since I at expected a rum to at least make me doubt my favorite. Not quite as honeyed vanilla sweet as I like and more burn in the mouth. It's also about 20% higher than Says. Solid 7

nimrodrose 🇮🇱 | 7 ratings
Posted 10 years ago

good but too sweet




Brand Details

Type: Aged
Company: Ron Zacapa
Country: Guatemala
Name: 23 Solera
ABV: 40%
Raw Material: Unknown
Process: Pure blend (1 distillery)
Distillation: Column Still (1-4)
Women Led: No

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