...
Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
Sort by: Popularity | Newest | Oldest | Rating
Posted
10 years ago
En lidt overvurderet rom, efter min mening...
Posted
10 years ago
Min introduktion til rommens verden. Dejlig sød og ikke voldsomt sprittet. En fyldig rom der alligevel ikke er vildt kompleks. En rigtig dejlig all-around rom man ikke behøver tænke for meget over.
Posted
10 years ago
Rigtig god rom
Not quite as good as i had expected, maybe my expectations where to high. !!
Like it
Posted
10 years ago
This is one rum that I enjoy and I don't mind that it not a hot rum anymore. It's become widely availible now'a'days.
It has subtle and balanced spice notes, a bit og sweetness that leaves a fine "fatty" mouthfeel.
It's a must try, but there a better and more interesting ones around.
Posted
10 years ago
En udmærket introduktion til rommens verden
Sød, god startrom
Posted
10 years ago
J'en attendais beaucoup, peut être trop...
Ce rhum est une énorme déception pour moi! Trop sirupeux et peu, trop peu d'arômes. Du sucre du sucre et du sucre à part ça pas grand chose... Pour un rhum à ce tarif c'est juste pas possible.
Posted
10 years ago
This rum is complex and full of flavors. Smooth going down with a slow warming burn afterwards. Great with just a few ice cubes to bring out the flavors.
×
Lies, lies and lies... In fact Zacapa is nice, rich, full of flavours, but where are they come from? If you like flavoured spirits, this is drink for you and you can still call it rum.