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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
10 years ago
Colore molto scuro, poco trasparente, poco intenso, profumo di banana cotta, aroma di cherry e marsala e ananas. Gusto dolce amaro.
Abbinare poco primo della fine del bicchiere con cioccolata al latte, meglio se aromatizzata all'ananas.
Posted
10 years ago
But for my palate something was missing. Still an very good rum and must be tried
But becoming a bit too common.
Posted
10 years ago
En fin rom, uden at være kompleks.
Posted
10 years ago
Nose : sweet , caramel,sugar,nutty , spiced, oak
Taste: sweet , little bit alcoholic , caramel,sugar, honey, little bit fruity .
It´a good Rum ,not to sharp
not in my top 10 but in the top 20 ,and allways at home.
Posted
10 years ago
Great aroma. Just let it sit before sipping.
Posted
10 years ago
This is a sweet rum that makes it an easy entry to the World of rum. And somehow makes a standard to compare to, cause almost everybody knows it. But many People either love it or hate it. In Denmark it has become cheaper, and some People Think it's because it is cheaper produced=Lower quality. Some People know, it's because Diegao get so Big tax reductions in the US that they could give it away for free, and still earn money!
Posted
10 years ago
Just Yes! Don't dear pollute this, try straight up first in a good tasting glass then add a nice cube for a whole new variation on the nuances.
Very smooth and sweet full of toffee flavors
Like many of the better aged rums, this one has delicious caramel and molasses tasting notes with a hint of vanilla on the nose. The alcohol sneaks onto the palate to cut the sugar, exhibiting a mildly peppery finish. On the rocks, this rum expresses more sweetness than when served straight up. Served straight up, the alcohol is slightly more pronounced. Either way, this is a nicely balanced sipper.
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Lies, lies and lies... In fact Zacapa is nice, rich, full of flavours, but where are they come from? If you like flavoured spirits, this is drink for you and you can still call it rum.