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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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rhum de type hispanique on retrouve la douceur. Il y a aussi un cΓ΄tΓ© boisΓ©.
Très complexe et agréable à déguster
Like this 1 much better, than the 15, this is the rum for me where the rum journey started whitout coke, with dark chocolate really nice for sipping
I've just started drinking rum (rum and coke isnt counting) and rz was very good and easy for me as a beginner.
This one made me interested in trying more of what the world of rum has to offer:)
23 Jahre Fasslagerug. Sehr guter Geschmack. Sipping Rum
If you live in Canada then this is likely the smoothest rum you can buy.
Exceptionally smooth with a fairly sweet aftertaste. At $80 a bottle you would be crazy to mix this.
My second favourite sipping rum after Diplomatico Reserve/
I just finished my first bottle of this and I am impressed. This is an easy drinker with a nice finish. Yes it's not a 23 year old but for $70 CAD I was satisfied and will buy again
Een rum die jarenlang exclusief was voor de eigenaren van de distilleerderij, een lang bewaakt recept die nu opnebaar is gemaaky zodat iedereen deze prachtige rum mag proeven!
Het rijpingsproces is uniek van deze rum en geeft deze haar karakteristieke eigenschappen, na distillatie wordt de rum overgegoten in Amerikaanse eikenhouten vaten om te rusten en te rijpen. Dit gebeurt in Bodegas op een hoogte van maar liefst 2,5 kilometer boven NAP waar de temperaturen laag zijn zodat er een minimale hoeveelheid van de kostbare rum ten koste gaat aan verdamping. Door dit proces is het mogelijk dat de rum voor de ontzettend lange periode van 23 jaar kan rijpen.
De donkerbruine amberkleur van de rum wordt omringd door mooie afgeronde aromaβs en het smakenpalet is zo ontzettend complex en gevarieerd, maar tegelijkertijd ook elegant en prachtig in balans gebracht.
Expert en kenners zijn er over eens dat deze rum behoort tot de top, sommigen durven zelfs te stellen dat dit de beste rum is ter wereld. Ron Zacapa Centenario 23 Year heeft dan ook de nodige prijzen gewonnen die zijn reputatie kracht bijzetten;
Was expecting more from a 23 year old rum. Wouldn't buy this again. There are way better rums out there for much less
De sabor intenso, para mi gusto muy invasivo sobre todo por que se toma en las rocas
It tastes really good, but I thought it would be sort of mind-blowing. Glad I got it as a present. I would rather drink a rum that is less known instead of paying for the name.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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This is a good dessert for after a good meal. Sweet but smooth and tasty!