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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Rhum doux et agréable en bouche. Saveur vanille caramel assez présent .
Great sipping rum. Sweet and smooth with a nice finish leaving the pallet wanting more.
This rum is very smooth and sippable. I would rate it higher, but it lacks a bit in the nose. It would make for a great high-end cocktail, no doubt. If you want to try the Zacapa line but are short on cash, this rum will give you the smoothness of its older siblings.
leichter sanfter rum vanille, karamell mandel, nougat, honig und trockenfrüchte.
Good & quality rum. Highly recommended for sipping and drinks. Nice dark color.
Buon Rum dal gusto dolce con i classici sentori di caramello e vaniglia ed una leggera nota affumicata. L' alcool è persistente anche dopo averlo fatto decantare nel calice, secondo me troppo intenso e rovina il tutto! Non mi ha convinto del tutto. Da riprovare.
It's one of the first bottle I bought specifically to sip. Needs some air to breathe & I prefer it over a cube of ice. Thick start, smooth finish
En trevlig vardags rum.
Till rätt pris.............
⭐️⭐️⭐️⭐️
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Nose: Medium sweet, nice aroma, too alcoholic
Taste: Sweet, sugar
Tail: Balanced, with alcohol spike at the end
Added sugar 20g per liter
Easy to drink