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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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C’est un rhum très doux, peut être un peu trop à mon avis. Il est bon c’est sur, personne ne pourra dire le contraire, mais il n’est pas à la hauteur de sa réputation. Il lui manque quelque chose… peu être plus de saveur ou de puissance. La longueur est intéressante.
This is a very sweet rum, a bit too much in my opinion. It's good for sure, nobody can say otherwise, but it doesn't deserve its reputation. It lacks something ... maybe more flavor or power. The finish is interesting.
Mooie kleur heerlijke geur en smaak lekker zacht echt een aanrader helaas is mijn nu leeg
Ein Rum den irgendwie jeder gut findet, auch nicht Rumtrinker mögen ihn. Leckerer süßer Rum, passt auch gut zu einer Zigarre.
It is a little overpriced but I enjoy it mixed with Coke. It is a sweet Dark rum.
Have to taste it again coz the bottle I tasted it from had a problem (tasted in a bar).
Funny nose for a rum. Nose of gin (genepi aromas). Berries with hints of mocha and caramel.
Short medium finish dominated by alcohol vapors and spiced flavors.
This is a great rum. Very smooth. I think I actually prefer this to the Zacapa XO.
rather one of my favorites due to the sweeter character, but i wonder if it's from addition of sugars as the sweetness doesn't seem to come from natural distilled liquid affected by oak aging.
still a commendable flavor profile.
it was even better when the price was lesser than now days as it seems Diageo has increased prices too frequently to make this less attractive for my wallet/palate preference ratio.
in conclusion, if you care not for price history and prefer sweeter profile, a good choice.
if you are very experienced and well versed in rum, steer clear!
if you are new to rum experience, do invest for tasting!
I know loads of people rave about this but I literally couldn't drink this neat.
Lots of chemicals on the nose and follows through into the taste.
I thought the bottle would wallow on my creaking shelves forever until I tried it with ginger beer (always old Jamaica) and it redeemed itself a lot.
Still not as good a dark n stormy as elements 8 spiced rum and a bit expensive for a mixer in my mind.
Would've been a 3 without my ginger beer discovery.
Doux comme du bonbon, facile a boire pour débutant.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
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Nose: Medium sweet, nice aroma, too alcoholic
Taste: Sweet, sugar
Tail: Balanced, with alcohol spike at the end
Added sugar 20g per liter
Easy to drink