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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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I like this one - mostly because this was the first 'real' rum i tasted.
It has a special place in my heart.
Its not that expensive and can be served, without a reason :)
Posted
almost 8 years ago
Great choice. Very good taste. Smooth and sweet aromas. Nuts, caramel.
Posted
almost 8 years ago
I have tasted this rum couple od times before and I Just have to admit to myself that I don't like it even if I try.
I'm a bourbon drinker and this may have won me over. Smooth, gorgeous color and exception sweet flavors
Posted
almost 8 years ago
Continuez votre exploration vers d'autres horizons. Ce rhum est bon sans plus. Pensez au Diplomatico, au Centenario 20, ...
Posted
almost 8 years ago
if you like sweet rhum, this is what you need... not too expensive compared to the quality, a very good one simply.
Posted
8 years ago
Did not like it straight up. Lot of burn and taste was unexciting. Mixed it and it's somewhat better. However for its reputation I was left disappointed
One of the best sipping rum for both experienced and novice slippers.
Posted
8 years ago
Its sweet but the sweetness isn't over the top. Good combination of brown suger, vanilla, caramel, and oak. One of the most balance rums I have found. My only criticism is I consider the use of the new charred oak in the aging process a negative. You can taste the char on the finish.
Posted
8 years ago
A fine rum, but in my opinon perhaps slightly over-rated
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First time I try this rum, I found something completly diferent in nose and taste. In nose are vanilla, cocoa and cinamon. In taste cinamon, vanilla and fruit.