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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
almost 8 years ago
Its sweet but the sweetness isn't over the top. Good combination of brown suger, vanilla, caramel, and oak. One of the most balance rums I have found. My only criticism is I consider the use of the new charred oak in the aging process a negative. You can taste the char on the finish.
Posted
almost 8 years ago
A fine rum, but in my opinon perhaps slightly over-rated
Posted
almost 8 years ago
Imi place foarte mult dupa ce se linisteste, emana niste arome incredibile. Are un aftertaste frumos si fin. Este smooth si elegant.
This is the first rum over the 20 dollar range I have tried, so its hard to give a valid opinion. I like it, but it was a little on the sweet side for me even though it was by far a better rum then I'm used to drinking. I'm looking forward to trying some other higher rated and higher quality rums in the future.
Posted
almost 8 years ago
It is easy to drink, understand, and love. It is medium sweet and the flavor it's plenty. It has the usual caramel and vanilla notes, but also resonates with notes of dry fruit. It goes well with tobacco .
Posted
almost 8 years ago
Not the best rum, but quiet pleasent. You can buy everywhere.
Posted
almost 8 years ago
Excellent rum, worth the price. Sip straight up, nice and smooth.
Posted
almost 8 years ago
Lorsque je vais au Mexique, c'est mon incontournable dans les Duty Free. Ça et le Tequilla Herradura Añejo. À 50USD, c'est un excellent achat.
Ses notes de vanille et de caramel sont délectables.
Posted
almost 8 years ago
I found this to be an exceptional sipping rum. Do not mix with anything! Yes, it has a little sweetness to it, but in this case that's not a bad thing. I felt it had a smooth finish and a nice mouth feel.
Posted
almost 8 years ago
Un super rum, un super design, un très bon goût subtil, au fur et à mesure de la dégustation il se re-découvre et change au fur et à mesure du temps
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Rum Zacapa Centenario je super premium 23 let zrající rum vyráběný v omezeném množství z panenských šťáv cukrové třtiny. Má krásnou láhev s tradičním pleteným pruhem z palmového listí. V roce 1998 získal zlatou medaili na mezinárodním festivalu Karibské rumové týdny. Fantastického úspěchu dosáhl, když toto ocenění obdržel i v následujících 4 letech. V roce 2002 byl uveden do nově vytvořené síně slávy jako první a dodnes jediný rum na světě.