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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
over 7 years ago
Picked this up while in Spain for a steal. A sweet rum that's easy drinking, I also mix with coke.
Posted
over 7 years ago
Plus rien à voir avec le Ron Zacapa Centenario 23 ans. ce rhum est bon à boir comme au quotidien
Posted
over 7 years ago
I really like this rum but it is sweet almost like a liqueur. Pretty smooth straight with one ice cube.
Posted
over 7 years ago
I love rum, but haven't tried but maybe 10 brands. This one is my personal favorite. I'm sure there is a lot better out there, so I can only give it an 8. Smooth, sweet, but not too sweet. Nice bottle.
Posted
almost 8 years ago
It's classic popular rum - good choice, but it's not my favorite kind of taste.
Very subtle nose.
On the palate nothing to say it's perfect, balanced flavors!
40 degrees, you would not think. It is drunk very well and very quickly, unfortunately
A great choice and I would recommend it to a friend.
Smooth, but not in my top 5.
Posted
almost 8 years ago
You can never go wrong with Ron Zacapa. This is a nice rum.
Smooth with very pleasant finish. Highly recommended for first time rum drinkers (or those of you who couldn't stand what you were given at parties during high school).
Zacapa 23 solara is a vers smooth rum. Altho it isnt a true 23 year old rum, it does tast like it!
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First time I try this rum, I found something completly diferent in nose and taste. In nose are vanilla, cocoa and cinamon. In taste cinamon, vanilla and fruit.