...
Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Have you found an online vendor selling Ron Zacapa 23 Solera?
Please input the URL directly to the vendor page with the rum for sale and we will automatically show it on RumRatings
Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
Sort by: Popularity | Newest | Oldest | Rating
This Zacapa is one of the most known from the Zacapa Family. Nose: It has Sweet aromas with a bit of chocolate smell and fruit aromas at the end. Just add 2-3 cubes of ice and let it feel some air for about 15 minutes and as soon as you have the first zip there is a very nice oak feel to your Palate. You can feel Its Brown Sugar Molasses presence as well. I’m a bit curios as to why it’s called Zacapa 23 when its average age does not seem to be 23 years. Being a nice rum it surely does not compare with the other reserve lines within the Zacapa Family and lacks of the body of other finer rums. In general this is a Good Rum to share with your casual friends, however I would look for other options when it comes to share it your intercircle closer ones.
I guess the added some extra sugar. Really I dont get the "hype" surrounding this rum.
This was my introduction to Rum. Still one of my favorites. Looking forward to the XO
Don't ask me why. It's the smoothness, the richness which just makes it one of my favourites.
Es un ron para disfrutar una o dos cubas. Son de eso rones que te pueden dejar una gran resaca, creo q esta sobre valorado en relación precio sabor
I've come to find out that I like all rums made through the Solera system. Very smooth with a rich aftertaste and warm fuzzy feeling in my chest. Preferred on the rocks.
Taste of tobacco, honey and nuts.
Spiced rum and easy to drink but the taste is not equivalent to the reputation.
Pros: Overall good rum. Not so sweet.
Cons: I don't like too much alcohol-smell of liqueurs. One can also buy better rum for 2/3-3/4 price. A little bitter for my taste.
I was expecting more from this rum. It wasn't bad at all, but there was nothing memorable about it. Just an ordinary rum.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
Try to get a well lit shot from the front of the rum label
To import data from CSV or XLSX, we need the following information from you. Please provide the necessary file format and column mappings. Take a look at an example too!
A header row is required, but your file doesn't need to be in any particular order. We'll use the columns to find the information.
Add RumRatings to your home screen for quicker access. All you have to do is click the icon and then Add to Home Screen
Nice Ron if you want drink in the rocks or with soda and cola