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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Delightful full bodied fantastic sipper! Must try !!
I actually remember where I was when I first had this: Punta Mita, Mexico. I was taken. Couldn't wait to get a bottle. And as I was transitioning from cachaças to rum, this was a winner, even a champion.
As I expanded my rum collection, the true champions rose, and this one fell.
Nose - Brown Sugar, Caramel, Vanilla
Palate - Toasted Coconut, Cooked Fruit, Brown Sugar
And the reason for the fall: the aftertaste. Muddled flavors that are just sweet and almost artificial.
It helped me get into rums, but this journeyman has been retired. But hey, it did serve me well in Nayarit.
Absolutely delicious entry into sipping rums, doesnt come anywhere close to zacapa XO but at less than half the price very good.
A robust flavour that is best served with ice and a squeeze of fresh lime.
A friend of mine swears by this, but to each his own. I think it is a bit on the sweet-side and lacking a bit of complexity. That said, it isn't *bad*, it's just not great.
Looking past the dodgy age statements and judging just on the taste I found this a little too sweet for me. On the nose you get hints of chocolate, sugar, toffee and caramel (lots of sweets!) The first taste is very smooth with more chocolate and cinnamon coming through.
I can see why many people love this rum since it is very easy to drink and goes down smooth but I just find it a little too sweet for my taste for an everyday sipper but would use for a dessert sipper on occasion.
A mucha gente le encanta Este Ron e incluso a mi criterio lo tienen Sobrevaluado, efectivamente es un Ron con Carcter pero pero para su clasificación y premios es Bastante dulce y Vainilloso, no por ello pasa desapercibido para los paladares más exigentes.
Actually quite dry and oaky.
"Flavour builds if you leave the rum in your mouth for a little longer allowing it to coat the palate."
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit...
"Ron Zacapa Centenario Solera 23 review by Mike at Ultimate Rum Guide"
"The interplay between the wood of the barrel and the liquor contents gives the alcohol its flavour, colour and character..."
"Ron Zacapa Solera 23 rum review by Peter from the Floating Rum Shack"
Decanted, the rum displays a surprising body in the glass for something so apparently light, and has slow and strong legs down the side of the glass.
"Ron Zacapa Solera 23 rum review by Lance from The Lone Caner"
via The Lone Caner
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Tres bon, il faut absolument le mettre dans le palais avec la langue pendant 10-15 sec!!!