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Guatemala | Aged | 40% ABV | Column Still (1-4)
Ron Zacapa 23 Solera Rum was created in 1976 in the highlands of Guatemala, where it is distilled in a copper-lined column still from fresh cane juice before solera aging.
The 500 year-old Spanish Sistema Solera method is used to age Ron Zacapa 23 in white oak casks. This results in a combination of rums aged between 6 and 23 years.
The current Ron Zacapa 23 bottle features a woven band around the middle, which is in reference to the original hand woven palm leaf petate bottle cover that covered the bottle.
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Posted
2 years ago
The Zacapa rums were one of my first introductions to premium rums. It ticks the box of a nice first sippable rum. Don't overthink it and enjoy it. Cheers! JW [My sweetness scale: semi-sweet]. YMMV!
Posted
2 years ago
Sweet rum with full body that you can easily drink entire night without getting tired of its taste.
Posted
2 years ago
It's a rather sweet rum but I like it. It went down smoothly.
Posted
2 years ago
Was a very good introduction into the world of rum for me
Smooth buttery sweet sipping rum. Enjoy after a game of golf with friends in a cabin.
Posted
2 years ago
Overall if youβre a beginner in the rum world or just someone who enjoys sweet sippers this would be fine. Very easy to drink. A little too sugary for me, but if you tend to like Zaya or Diplomatico you would enjoy this.
Posted
2 years ago
We all have different preferences and tastes. For me, I found this bottle to be good but unremarkable. No real distinguishing taste or features. It is a decent rum to sip on, but not one Iβd buy again.
Posted
2 years ago
Dette er en Rom, som er et must have i sin samling π₯π
Posted
2 years ago
Smokey and dried fruit aroma, nice just right sweetness, very pleasent finish.
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This rum is good if you're new to sipping alcohol or spirits in general. This very sweet rum has the baseline rum taste and feel which is then washed over with the sweetness of sugar.