...
Virgin Islands, British | Aged | 40% ABV
The Great British Admiralty first served rum daily to its Royal Navy sailors over 300 years ago until the ration was abolished in 1970. In 1979 Charles Tobias bought the recipe rights, formed Pusser’s Ltd. in the British Virgin Islands, and for the first time made the rum it available for public consumption.
Pusser’s British Navy rum today is the same blend of five West Indian rums as the British Admiralty issued to sailors.
Known as the “single malt of rum” Pusser’s British Navy rum is pot stilled using a similar method as that for single malt scotches, and with no artificial flavors is 100% natural.
Sort by: Popularity | Newest | Oldest | Rating
×
Sugar: 6 gpl. This is a great rum for mixed drinks. It has lots of flavor and zest without overpowering the drink. A better use for this is in food as I put this in my deserts. I put it on Bread Pudding, Chocolate cake, plain cheesecake, mix it with berries and maple syrup and with plain yogurt. My wine drinking sisters loved this in deserts. And if you run out of sipping rum this steps up to the plate. I add one cube of ice. This will be a staple in my collection. The bottle is in the kitchen and not the bar.