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Virgin Islands, British | Aged | 40% ABV
The Great British Admiralty first served rum daily to its Royal Navy sailors over 300 years ago until the ration was abolished in 1970. In 1979 Charles Tobias bought the recipe rights, formed Pusser’s Ltd. in the British Virgin Islands, and for the first time made the rum it available for public consumption.
Pusser’s British Navy rum today is the same blend of five West Indian rums as the British Admiralty issued to sailors.
Known as the “single malt of rum” Pusser’s British Navy rum is pot stilled using a similar method as that for single malt scotches, and with no artificial flavors is 100% natural.
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Even mixed In a rum and coke, this has too much rum flavour for me. Tried to sip and not that good.
At si ho namornici pijou, do coly ok, jinak bych doplnil “r” hned po P
Something smells rubber tire...
Is this only me ?
Had to try because of the history behind it, but would not purchase it again... Emblematic however... lacks flavor.
Maybe it's just me, but the dark chocolate is too overwhelming in my mouth. It is soft in tasting and nice cinnamon brown in color, but this bottle is gonna take long time for me to empty.
give your tiki cocktail that distinct Pussers taste with this Tiki Bar staple
A so-so taste neat or as a mixer. Kind of surprised as it was the traditional rum of the British Navy.
This is not a terrible rum; nor is it great. Its mostly unremarkable. It has been a while since I last had it so its hard to remember its flavor profile...then again the fact I don't remember the flavor profile means that is was unremarkable. I do remember that it was a little too astringent for my tastes but I did finish the bottle, which is something that I can't say about some other rums (*cough Kraken cough*). If this was this was the only rum at a party, I would drink it but there isn't much more I can say about it that stands out.
Nose: 5
Palate: 5
Aftertaste: 5
Smoothness: 5
Versatility: 8
Price: 6
Total: 5.6
It’s a good quality rum, but the spices just aren’t for me. I’m sure it goes great in a cocktail, but I rate just on sipping. I will say that as a new rum drinker, this rum had very noticeable layers which I found interesting. I don’t know exactly what spice or flavor it was, but it was the first note, but then I got the sweeter notes after. Still a cool historical piece from the British navy history, and cool to have in the collection.
Original tot served to sailors
"Chris Hall via Rum & Reviews"
It has just the right balance of sweet.
"The rum is rich, warming, sweet, slightly oaked with hints of black pepper and allspice."
Try to get a well lit shot from the front of the rum label
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Its too dark, too strong for me. Much better than most other navy rums (except Woods) but not my thing. I’ve spoken to many friends who were in the navy though and without exception they love this rum.