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Distilled in 2004 (100% column), aged in Peru for 12 years in Bourbon and Solvenian oak casks, then aged for an additional 2 years in France before being bottled in 2018 at 43.5% ABV.
My first Peruvian rum. Smells like an easy-going, well-aged, slightly sweet rum. Great tannins on the palate and finish. Nothing really stands out, but it's super tasty. A very easy sipper. A tad sweet, but no complaints. Medium finish.
8+
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Ah, just a tiny bit rough round the edges.
Good strong flavours, aroma and balanced sweetness but the finish kicks you in the gums a wee bit. Lingering flavour. Good effort.