Gubba Rum President Steve Gubb (Interview)
Published by The Rumlab ago
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had this rum recently
Multiple | Aged | 40% ABV | Pot and Column Still
Plantation XO 20th Anniversary rum is a combination of pot-stilled and column-stilled Barbadian rums that are initially aged in the Caribbean in ex-bourbon casks for 12-20 years. They are then transported to France for a second 12-18 months aging in small French oak casks.
The first bottle of Plantation XO 20th Anniversary was created for the head of Cognac Ferrand Estate Alexandre Gabriel to honor his 20th year running the company. This special gift has resulted in the bottling we see today.
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Posted
11 months ago
This rum is very good and the packaging, box and bottle, is genuinely magnificient. I drank it neat and it tastes a bit like coconut flavour at the end. Unlike most of the other ratings, I can't rate it above 7 considering the sweet taste which seems to be added.
Posted
11 months ago
A spiced rum, not bad, but for me the after-burn was a little too much. A clean taste, nothing fancy.
Posted
11 months ago
Первый нос - чувствовалась небольшая спиртуозность. Дал подышать и после этого спиртуозность пропала. Ваниль, фрукты
Posted
11 months ago
Relatively cheap, smooth and versatile. This rum is great on the rocks, straight or in a rum old fashioned. Goes down smooth, has a very pleasant bottle and presentation and always gets comments on my bar.
Posted
12 months ago
For the price this rum is very hard to top. Absolutely fantastic on the rocks.
Posted
12 months ago
It is a really good mass produced Rum. My favorite of Plantation. Well balanced, not too sweet. Very sippable. Only criticism is that there is nothing particularly unique about it.
Posted
12 months ago
An amazing rum, served neat/on the rocks personally. Well aged to perfection. At a great price and exquisite finish it's definitely one I'd recommend.
If inwant to convert someone over to rum I will bring this bottle with me. It is absolutely delicious.
Posted
12 months ago
It is delicate, mellow and hits all the right notes. A marriage of Bajan ingredients quality with French distillation know-how. Honey, vanilla and mollases!
Posted
12 months ago
This is by far the best rum I’ve had to date! Sweet (but not overly), smooth with hints of coconut, vanilla, and caramel. Highly recommended!
Published by The Rumlab ago
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Une belle présentation avec une jolie couleur qui donné envie de découvrir ce rhum. A la dégustation, de belles notes épicées, de vanille, de fruit et de caramel. Un bonne longueur. Excellent, un de mes préférés.