Gubba Rum President Steve Gubb (Interview)
Published by The Rumlab ago
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Have you found an online vendor selling Plantation XO 20th Anniversary?
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Multiple | Aged | 40% ABV | Pot and Column Still
Plantation XO 20th Anniversary rum is a combination of pot-stilled and column-stilled Barbadian rums that are initially aged in the Caribbean in ex-bourbon casks for 12-20 years. They are then transported to France for a second 12-18 months aging in small French oak casks.
The first bottle of Plantation XO 20th Anniversary was created for the head of Cognac Ferrand Estate Alexandre Gabriel to honor his 20th year running the company. This special gift has resulted in the bottling we see today.
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Bienoro pluta Rom paccata vesti brin !!!!
Questa assura oldi inakana laello.
Drink it, love it and drink it again :-)
Smooth, somewhat sweet and lots of vanilla
Posted
over 9 years ago
Här snackar vi banan! Lite mindre söt och mer av karamell.
Posted
over 9 years ago
Plantation XO 20th Anniversary Rum er en top klasse rom, som jeg holder meget af. Den har en stor dybde i duften og smagen er himmelsk.
Posted
over 9 years ago
First experience with Plantation was the Barbados 5 year and I liked that one a lot. Then I tried the 20th anniversary XO. Definitely a step up. A little sweet but balanced with the oak and a nice smooth finish. Highly recommended.
Posted
almost 10 years ago
This is my favorite sipping rum. Smooth
Posted
almost 10 years ago
Let sødme, super dejlig eftersmag.
Posted
almost 10 years ago
Really nice bottle for gift. Taste is same as the cheaper 5 year old.
Posted
almost 10 years ago
The taste is and interesting combination of many flavours. There's banana in the beginning and coconut in the end. Vanilla is a bit too strong.
Posted
almost 10 years ago
Good mild rum
It tastes pretty much like a coconut liqueur.
"An overly sweet saccharin note which make the rum taste artificial. ."
Published by The Rumlab ago
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Everybody can sip this, but for this price bracket I expect something more than just being smooth and kind of one-dimensionally pleasant. On the nose it is muted when compared to Foursquare sixty six (which is for the same money). When tasted, well, a bit of citrus fruits and coconut here, chocolate and vanilla there, demerara sugar, but where did all the aged rums go? Where is oak? Where is the aftertaste? The aftertaste is watery sugar, really disapointing, especially when compared to the Foursquare Sixty Six. Maybe all the added sugar - which is 30g/l - somehow masked the old rum composites here, because to my taste buds this is an eqivalent of Doorly 5 year, laced with sugar. Good only for rum novices and fans of sweetened rums.