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Pampero Aniversario was first crafted in 1963 to commemorate the Pampero company’s 25th anniversary. The rum is a blend of rums ranging in maturity from four to six years and aged in whisky and bourbon barrels.
The Pampero distillery was founded by Alejandro Hernández of Venezuela in 1938. The brand is now a division of the world’s largest liquor holding company, Diageo.
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good for mix o to drink in combination at cakes and other pastry
It's a full bodied drop, coarse nose with tobacco and woody up front. Not as lengthy a finish as I'd like but it mellows nicely with smoke. Dry and not too sugary.
Son packaging sympa fait oublier son manque de caractère. Il est dans la moyenne des rons de type espagnols.
Despite its beautiful color and old-school leather-wrapped bottle, the nose on this rum calls to mind the grain spirits, with lots of astringency, and dusky tones. It's rum on the lips though and provides a smooth finish. I found very little complexity of flavor, however, and thus began to favor it with a splash of coconut water. Had expected more, frankly.
Excellent for sipping through ice!
the Pampero Anniversario is a good smooth and sweet ron! I personnaly like it and it's leather bag packaging looks very nice also!
Works out good in cocktails which require aged rums but he is also a nice sipper, has hints of caramell and vanilla and is a smooth one ;)
Very Nice Smooth rum, great daily drinker
I was introduced to Pampero Aniversario by a bartender I knew at a bar I frequented often when I work in NYC. I was looking for something I could enjoy throughout the evening, but would have the flavor to stand up through snack and smoke. The Aniversario is sweet caramel and toffee goodness with light hints of oak. Best when enjoyed alone, but also does well with a splash of ginger beer. Still one of my go to rums.
Not as smooth as the the Reserva but still a very sippable rum
Quite light and buttery.
"It’s a pleasant nose which suggests good ageing and there is a light oak to the nose which is well balanced."
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As my girlfriend is from Venezuela, it bothered me that I didn't have any Venezuelan rum in stock. I'm not a fan of the overly sweetened rums, but I decided to give the Pampero a go. Kind of a classic in Venezuela, but definitely not the best. The general consensus there seems to be that Santa Teresa is one of the best (happy to say I now also have a bottle of Santa Teresa 1796 for a special occasion). Anyways, on to the rum at hand.
The Pampero is very nicely presented in a cool stubby bottle with a faux leather pouch. After popping the cork and pouring, it reveals a caramel and slightly vanilla aroma. The taste is very caramel- and toffee-like, maybe even a slight hint of coffee. Quite enjoyable, but it lacks a bit of punch for me. The finish is good, but quite short. You really have to keep sipping this one to keep some taste in your mouth.
Judging by how empty the bottle is, that is exactly what happens. I like it as a daily sipper and that's just what it is for me. The presentation suggests that it's something special, but to me it's just a nice rum.