Negrita Bardinet Signature Dark 2-Year

A good one for pancakes... Don't try to drink it neat or on ice, you'll regret it !

Ce rhum b a pas dinteret sauf pour des crepes et la il esrbon.a essayer sur des bananes flambees.uniquement pour la cuisine.

Même pour cuisiner, je ne vois pas pourquoi je dépenserai mon argent pour ce rhum... Je n'ai que peu goûter ce rhum dans la cuisine de ma mère mais cela m'a largement suffi!
Je ne sais pas pourquoi il est classé dans les rhums de la Martinique puisque fabriqué en Gironde...

Rhum industriel très aromatique.
Parfait pour aromatiser les babas au rhum, les bananes flambées...
Quant à le boire, le goût est franchement atroce.

I wouldn't even pour this into cola. Use it for cooking desserts or anything else, where you won't taste the finer notes of the rum. 'Cause if you do, all you'll get is a harsh product that'll make you wanna spit rather than swallow...

I have been drinking Negrita since 1970 when I came to S.A.both neat and with mix I find it rich and tasty with plenty body for my likes and find it smooth and presentable in any form.

Too spicy, too strong, too harsh and intrusive. Not even for mixing.

This wasnt expensive and that reflects in the taste, harsh ethanol taste with a whiff of sweetness.

Drinking this rum is a good way of taking the skin off your throat

A harsh rum with no good flavours making it very hard to like. Just about bearable.