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Le principal avantage est qu'il n'est pas cher. Dans sa forme pure, il n'est pas agréable à boire, avec du Coca c'est pas mal du tout.
Posted
over 4 years ago
This rum might work as fuel for some motors, but for drinking NO!
Posted
over 4 years ago
Rhum à utiliser exclusivement pour faire de la cuisine et encore...
Posted
over 4 years ago
Burned molasses, bitter. Pretty harsh stuff really.
Posted
almost 5 years ago
There will always be something better to drink. I didn't mix it with anything, but I doubt that it would hardly change the case.
Posted
almost 5 years ago
Very cheap dark mixer rum from Martinique.
Harsh, and very sweet, taste is something like a very young agricole with
lots of molassess added for sweetness. Has a weird vinegary cannabis like side note (and no, i dont smoke :D)
Not a lot to say about this one.
Drinkable, but not recommended for anyone who cares about quality
Posted
5 years ago
Sugar , sweet and horrible rum .. this is not a rum to drink at all that's so sweet it should be renamed zacapa .
Posted
5 years ago
Ce Rhum est utile seulement pour faire des crêpes mais c'est tout.
Posted
over 5 years ago
This definitely is not a true agricole. Just for cooking or cleaning purposes
Posted
over 5 years ago
Rum który w naszym kraju jest dostać trudno, ale ogólnie jest marką globalną i rozpoznawalną w sporej części świata. Ten właśnie fakt skłonił mnie do kupna małej, 200ml buteleczki na spróbowanie. Oceny nie są zbyt przychylne a już samo przeznaczenie opakowania gdzie poprzez umieszczenie przepisu na naleśniki z rumem producent sugeruje nam użycie trunku do gotowania :) Rum nabyty został we Francji gdzie jest dość powszechny oraz bezproblemowo dostępny.
ZAPACH: Spalone kable, palony karmel. Od kilkukrotnego wąchania zaczyna już bolec głowa...
SMAK: Początkowo słodycz, potem spalenizna, rodzynki, zmęczone beczki, gorycz, zioła i lekki aromat wanilii w tle.
To już trzeci rum opisywany na blogu, który mając związki z Francja posiada wyraźne aromaty gdzie na pierwszym planie znajdują się ciężkie nuty, kable, bandaże, zmęczone beczki. Lecz trzeba przyznać jedno - były to rumy z niższej półki cenowej. Myślę ze na tych trzech koniec - czas brać się za lepsze. Chyba że znowu ciekawość nas gdzieś zaprowadzi :)
OCENA: 34/100
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This is a very cheap rum and it is far from great but the score on RumRatings (2,8 at the time of my review) doesn't do it justice. On the other hand; the label states 'Premium Caribbean dark Rum' but I wouldn't call this premium by a long shot. So, a cheap rum somewhere in between 'barely drinkable' and 'premium'.
I couldn't help checking some of the members who rated Negrita a '1' or '2' and , not unexpected, there was a lot of sweet stuff on the upper shelves. This dark rum is a dry blend. I do wonder what kind of blend because as a French rhum you would expect an agricole, and I get some hints of that, but I would be very surprised if molasses-based rums were not in here as well.
On the nose it reminds a bit of Myers's rum, just much, much lighter. A bit herbal, burnt sugar but I also get a whiff of molasses. On the palate it starts out rather sweet, liquorice, and then the herbal and peppery (chili rather than black or white) notes take over. Minimal vanilla and some oak come forward in the rather short finish. With an ABV of 37,5% it is certainly not an explosion of flavours but it does have some character. It is a little sharp at the exit despite the low ABV so I guess there is quit a large part of really young rum in this blend.
This is probably not going to be a rebuy; it is all a bit too simple and I can get more interesting spirits for just a tad more money. On the other hand, when I am spending my holidays in France (after covid) I might just grab another bottle; this is the right kind of stuff near a campfire at night. Simple but not bad.