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This dark rum is to be used for cooking only!
I'm not sure about a dark agricole. I guess it would be nice to cook with. I'm searching for mixers to see if I can find its compliments.
This rum isn't rum to me. I only would use it to make some cakes with it!
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I remember tasting this rum with colleagues on a party a few years ago, and it was certainly the worst bottle we managed to procure. The color was very dark, but both the scent and the taste was dominated by a strange, turpentine-like note that made the rum hard to swallow neat, and did not entirely disappear even after mixing it.
I don't doubt that although the rum was probably colored, it was unadulterated otherwise, because even the basic sugar treatment could make it much more palatable. So it was both honest, but very hard to swallow. I would not recommend it to anybody, even as a mixer.