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Havana Club 7-Year Rum is distilled from fermented molasses and aged in charred white oak barrels for seven years.
Havana Club rum is still made in Cuba - where the company was founded by José Arechabala in 1878 and then nationalized in 1959 after the Cuban Revolution. Havana Club is now jointly owned by Pernod Ricard and the Cuban government.
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6,5:The nose is both sweet and rather imposing. It's a light rum in terms of aroma, but not in terms of power. The sugar softens a rather dry, peppery woodiness, along with a few notes of fermentation that seem to have come back from afar even light smokiness. Aeration brings out sweet fruits, coffee that melt into a grenadine syrup that is nonetheless rather powerful and floral.
6:The palate is quite round and simple, with caramel and vanilla. The alcohol warms the taste buds and awakens a dark coffee.
6:The finish is rather sweet, but tickled by hints of pepper and slightly metallic alcohol.
Awesome 7 year rum for $30 (from Canada or the UK). Can’t believe we get the much inferior version of this here in the US for the same price :-(
Not my normal purchase but found this on a trip (couldn’t find my regulars). Nice smooth taste without a burn.
Elég markáns tiszta rum íz, semmi mellékíz, de összességében finom.
Smooth taste, nice to drink with a cigar. Gift from FoL
I like the leather, tobacco aftertaste since I snusar. Its not smokey but has a very distinct taste.
I've always been a fan of Havana Club rums and the 7-Year Old is the go-to stalwart of the clan. Good along but, honestly, better with a (Diet) Coke. The beautiful dark color is great and the slightly smokey and leathery flavor is spot on. Great rum.
Havana Club Añejo 7 Años has a dazzling and clear mahogany colour...
"Havana Club 7-Year rum view by Mike at Ultimate Rum Guide"
'caramel, cane sugar, and a bit of cinnamon character in the finish'
"Havana Club 7-Year rum review by Drinkhacker"
Their is a creamy/buttery vanilla like smell oak, dry tobacco and smokiness.
"It’s very hot, spicy and very bitter. Luckily the burn isn’t bad and very short. Subsequent sips are much smoother."
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Un pic mai bun ca cel de 6 ani, ies niște prăjituri excelente! :))))