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Havana Club 3-Year rum is produced from molasses and aged for 3 years in white oak barrels before filtering and bottling.
Havana Club rum is produced in Cuba, where the company was founded in 1878 by José Arechabala. The company was nationalized in 1959 after the Cuban Revolution and now jointly owned by Pernod Ricard and the Cuban government.
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Possibly a petrol based spirit. Not spicy but tingly on the tongue. Havana Club not much taste but perfectly drinkable. The Coach and horses on the A4 in August 2017
Well, good for its purpose, mixing. Not that tasty the Cuban way, as water...
I don't do reviews....Just want to keep up with my drinking problem....
1. owner (2022): originally produced in Cárdenas, Cuba, by family-owned José Arechabala S.A., the brand was nationalized after the Cuban Revolution of 1959. In 1993, French-owned Pernod Ricard and the government of Cuba created a state-run 50:50 joint venture called Corporación Cuba Ron (havana club, santiago de cuba, rum cubay, sao can, perla del norte rum).
2. distillery (2022) and bottled: two Cuban distilleries - at the Rum Factory of Santa Cruz del Norte (east of Havana) and at San Jose (south-east of Havana)
this ron is only for cocktails. it was ok in cuba libre, rum cola, but nothing special, especially for such price. for this money, you can always find better options for cocktails. won't buy it again also because of Cuba, which has been supporting russia in its aggression against Ukraine since 2014.
Rum is by itself not so enjoyable, not good for sipping, it's only usefull for mixing it with (cola), very very much Cola. My friend was drinking it straight from the bottle and almost got AIDS. In conclusion - not that bad rum.
tried it pure - the alcohol dominates the first taste with a heavy burn, extended time needed until some cane aroma can be identified. Would be a 3 if rated on a pure drinking basis. 4 rating for better service of this rum with mixing.
Perfect for mojitos, but won't ever drink it straight
Bottle is quite generic and color is...clear :D On the nose I get a slight hint of fruits. On palate over ice is nothing nice to say about, full on boose with a disturbing hint of a dusty wood. But when I made another drink with a fistfull of ice and a generous dash of coke, I goes like down like a 20$ companion :D go figure!
'intense nose with accents of vanilla, caramelized pears'
"Havana Club 3-Year rum review by The Ultimate Rum Guide"
The nose is very sweet.
"When sipped the rum is fairly smooth but it doesn’t have an abundance of flavour. Its sweet but very short."
Try to get a well lit shot from the front of the rum label
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Yes it's better than Bacardi. That's all. Not so great for mixing, but it's cheap.