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The James Gosling family business first produced Gosling Black Seal rum in 1806, and it is now the oldest surviving business on the island of Burmuda.
Gosling 'Black Seal' rum received it's name from the black wax originally used to seal the bottles. It is Bermuda's most widely exported product and considered the nation's national drink.
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Porządny karaibski rum do drinków. Ciężki czuc słodyc. Nie jest to rum do degustacji lecz smakuje porządnie. Dużo lepszy od podstawowych pozycji.
Nice aroma, robust, I like the lasting mouth feel, a great black rum, nice for sipping.
Just got this to give the original dark and stormy a go. Quite nice
I know that this is the official rum for a Dark and Stormy. Usually pass over this rum in favor of others, but pickings were slim at the store so I gave it a try.
It is great in a Dark and Stormy, but also a decent sipper neat. Used it for rum balls too yum.
This is not the best rum in the barrel but it's not the worst. Not a sipper but good for mixing. I doubt I ever buy a bottle again, but the idea of to try different rums and experience the world.
I like black rums. I like the rums (and whiskeys) that have a bit aging to them to the character of the oak and the barrel’s predecessors in the flavour and finish. Gosfords Black Seal is one I keep on hand for sipping and the off Dark & Stormy for my wife. What I particularly like about for drinking neat, molasses. You can taste it’s roots. Rum is not port, sherry, bourbon or others, and while their old barrels add a layer of complexity, what I get on the finish with Goslings is a memory of its dark treacly base that reminds me this bad boy came from sugar cane. Really like it. Is it as complex as Bundy Solera or an old Plantation? But for what it is, it’s bloody good. A Proper Rum Portion matey.....
This is a proper dark. A step up from Myers and Kraken, but a step down from Hamilton Jamaican Pot Still. Good taste and value, not too hard to find, either.
'well balanced and nuanced with butterscotch, vanilla and caramel'
"Goslings Black Seal rum review by The Ultimate Rum Guide"
The nose is very pungent. Heavy thick treacly molasses and sweet caramel.
"It’s initially sweet like liquorice, there is a little heat and spice in the mix and the finish is long and slightly bitter."
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After trying a half ounce pour of Blackwell's Black Gold Special Reserve at a rum bar a few weeks ago, I read the reviews on here and many compared it to Gosling's Black Seal. This got my curiosity back onto it after more than 30 years. Back then, when I tried my only bottle of Gosling's, I did not have the palate that I have today, so I absolutely hated it.
When I bought my new bottle, I did the right thing and picked up a six pack of Gosling's Ginger Beer to make their authentic signature Dark And Stormy. The recipe from Gosling's web site seemed to have too little rum for my tastes, with 1 part rum to 3 parts ginger beer. So I kept searching through other recipes until one explained that it is all about getting the right balance between the rum and the ginger beer. Agree!!! It was suggested to use 2 parts rum to 3 parts ginger beer. I also added a bit of the optional lime juice. All I can say is that this is one very strange and unique drink that was never popular where I grew up. It strikes me as a wannabe Tiki drink that was created on the wrong side of the world. I had one recently at a favorite beach bar and thought WTF. The same goes for my home made authentic version. My response is still WTF. I also tried the Gosling's recipe, which tries to hide the taste of this rum.
So this all leads to my initial taste of sipping neat from a Glencairn glass. It is NOT a black rum at all. If you want true black rum, try Cruzan Black Strap. It is reddish mahogany in color, and the color almost matches my new bottle of Ron Zacapa XO. It is also semi-dry with 11 gpl of added sugar. The aroma and flavors are totally alien to me, maybe because Bermuda is way the hell out in the middle of the ocean. I don't hate it, but I surely don't love it. I will figure out what to do with the rest of the bottle and ginger beer. Thank goodness that my creative streak runs high. For right now, it starts out with my rating of a 6. I also have the feeling that I will develop a love/hate relationship with this rum. I have also found a better use for this rum in Bermuda Coffee.
If anything, this bottle finally was inspiration to try their ginger beer, which is non-alcoholic. Ever since my days of cruising in rough seas on craft of 110 feet or less, ginger ale was always present to avoid sea sickness. It is also a great mixer for many rums. Well, the flavors of Gosling's Ginger Beer make my favorite ginger ale seem pale in comparison. Now that I found this out, why mess up a good ginger beer by adding this rum?
Update 9 days later: I tried like hell to find the perfect drink for this crap, but it looks like my original judgment from 30 years ago still holds true to this day. I now drop my rating from a 6 to a 4. As bad as this rum is, I have actually come across quite a few rums that are even worse!