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This was a pleasant surprise as I was expecting some more burn with the very high proof and lack of an age statement but a great sipping rum for those who like high proof.
Posted
almost 6 years ago
Nice aroma -must breath in glas longer time. Too strong to enjoy straight. Heating very long time and dry aftertaste.
Posted
almost 6 years ago
Nose not bad for overproof. I put on ice and let it breathe. Not typical gasoline as expected and can be consumed as sipper but not recommended. Had Cuba libre and definitely way to go. It doesn’t have flavor like typical plantation. Overall ok. Prefer something with flavor. If looking for no real bite and extra alcohol mixer this is your drink
Posted
almost 6 years ago
Use it in swizzles as a base rum with Fee falernum. "I'll drink to that" for some recipes. Beautiful to replace Smith & Cross, with an even higher proof. Blends are difficult to analyze, but his one seems to have the right ratios. Don't sip, mix it!
Posted
almost 6 years ago
Raisin, and some.... more Raisin. If you like Raisin then this may be your rum. For everyone else, just skip this one. You could buy stroh rum just as well.
5/10 (I'm not into raisin as you might have guessed)
Posted
almost 6 years ago
Un rhum de marin qui réchauffe !
Il faut, selon moi, le laisser un peu s'ouvrir dans votre verre avant de commencer à le déguster. C'est donc un rhum puissant en alcool et en arôme.
Débutants, passer votre chemin... vous êtes prévenus !
Posted
almost 6 years ago
Taste like a better version of Pusser's Blue Label.
Posted
almost 6 years ago
Cognac overtones wash through to vanilla, nougat aftertastes. Amazingly smooth, a definite sipper. Worth the cost to a T.
Posted
almost 6 years ago
Dark, fruty and powerful rum.
Scent: coffee, orange, plums, jams and tryffles
Strong banana note, and the sweetness is tempered by a ridiculous amount of alcohol. Not bad at all
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To be honest, I bought this to make kick ass Cuba libras but found out it stands up on its own, although drinking it neat is on a par with going into an Indian restaurant and ordering the hottest curry on the menu.
Neat, it kicks like a mule, but has a surprising depth and complexity that comes through the alcoholic assault.
Over ice, this rum becomes much easier to drink, letting the oak and molasses shine.
Enjoyable, but handle with care!