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Distilled using small-batch copper pot stills uniquely designed for Appleton Estate, this rum is a blend of several rums aged 21 years in American oak barrels. Once blended, the rum is re-casked for two years to marry the flavors.
Appleton Estate 21-year rum is produced in Jamaica on one of the country’s oldest and most renowned sugar estates. Each bottle is individually numbered and comes with a signed aging certificate by master blender Joy Spence.
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This bottle was a vacation splurge for me. This will probably be the best rum I own until I slowly finish it off.
My dad would say there isn't enough Os in the word smoooooooooth. The color is picture perfect. The balance between sweet caramel and smoke is exactly why I got into fine rums to begin with.
This bottle will remain the center of my display shelf and only touched on special occasions. I love it and I don't want it to go away.