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The blend of El Dorado 5-Year rum's is distilled in a both column and wooden stills before maturing for five years in bourbon oak casks.
El Dorado 5-year rum is produced by Demerara Distillers Ltd. of Guyana. Sharing its name with the Demerara River, Demerara Distillers first started production in 1670.
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This may actually be my favourite El Dorado. I have enjoyed the 12 and the 8 year olds, and this one is lovely too. Toffee and caramel are the predominant flavours, with a very subtle rum flavour, and very smooth on the palette. Lovely stuff and great value for money.
I am not a huge fan of such taste - I would definitely recommend it to people who "like whisky, but don't like Rum" - but to them I usually recommend some of Plantation's . it is smooth this way. I'd say 6.5/10 (better with Cola).
Somehow this is way sweeter even than Zaya... almost too sweet, but perfect for mixing where Demerara rum is called for. The older El Dorados are lower in sugar and have more complex flavors coming through, but the price + versatility of this make it a good addition to a tiki bar, if not the best for sipping (unless you really like marshmallow sweetness in your rum).
A really strong smell of caramel that is delicious. Tried it neat. Stronger and more alcohol taste then the 3 year. A little bit of burn and heat with a long after-taste. Not a bad sipper, but nicer mixed.
Very strong alco aftertaste, that can't open the true horizons of demerara toffieness
Very good with cola, unusual and nice with ginger beer but common - this one is TOO expensive to mix it with sodas and try to imitate the joy
Decent, but I would rather go with the 12-years for the difference in taste.
Its flavor is not terrible, but overall its rather harsh straight and even on ice. I don't mix rum but perhaps that is what this is primarily for.
N- Presents of wood that always a welcoming signs, nutty, grassy with mineral. Chocolate milk and some caramel underlay. Sort of cafe mocha and kahlua. Soft, gentle and harmless, like a stroll in the woods with comfort earthiness. (85/19)
P- Coffee, kahlua on rocks, bitter chocolate, nutty with trace of sourness. Not much going on, remains gentle and soft. (82/17)
F- Short, relaxing and laid back, sourish caramel with vanilla sweetness from the oak. Nothing to wow but you will not mind sipping this, quite clean actually (83/18)
B/B- 84/18
Weighted Rate - 72pt
β at The Rum Bar KL.
Don't sip it. Mix it ! Best in a mix. For sipping go for the 12 years at least !!
It has a sweet almost fruity taste. .
"Itβs tasty and fruity. Thereβs an overall taste a bit like the smell of floral gums."
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Very good, for a small price. Will enhance any cocktail if you replace your base rhum by this one.