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Posted
1 year ago
Adding ice to this was a sin. Now this review is for the 2011 Guyana Mezan release as I couldn't find it on here.
Posted
over 4 years ago
Intensiv, alkoholisch, schwer, würzig. Lakritznoten.
Posted
over 4 years ago
Fruchtig, interessanter Geschmack. Würzig, aber nicht scharf.
Posted
almost 5 years ago
It's not bad for a blanco, better for a cocktail though.
Posted
almost 5 years ago
Pleasant nose. Def some PM, if not all. Liquorice, spice. You really have to work at it. And yes, as others have said, it really falls apart on the palate. Still delicious, but just a shell of its former self. Bright. Touch of oak. Not quite as funky as the El Dorado single barrel. 8
Posted
almost 6 years ago
N: Understated fruitness and yeast.
P: Yellow fruit and molasses, with undertones of bread dough.
F: Pineapple and olives (not quite as weird as it sounds, I promise!)
Over all, it's good. It was something different. I'm glad I tried it, and I might even come back to this at some point. Might.
Posted
7 years ago
Rhum étonnamment clair mais qui possède un nez de banane et de vanille agréable une fois légèrement aéré.
Le fait qu'il soit distillé "Port mourant" en fois une autre bonne surprise.
Posted
almost 8 years ago
This stuff is tasty and has it own character that shows there is no adulteration what's ever..
Posted
almost 8 years ago
It's a good rumrum, although a bit rough and compared toto Mezan Panama much more taste of alcohol
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Beautiful light golden color for this distilled rum in a double pot still wooden from Port Mourant distillery. The nose is white fruit notes such as pear, white peach. On the palate, it's more about the tropical fruits, very soft with a spicy and oaked aftertaste and a nice length. This beautiful light color is due to aging into re-used on oak cask. This beautiful light color is due to aging in oak barrels used more than 4 times and that have been impregnated with the previous alcohol. Reason why, they no longer make coloring.