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Jediný z dosud vyráběných Dos Maderas, který je sušší, chutí mi připadá až do whiskey.
Vůně jemně vanilková. Chuť spíž suchá, lehce štiplavá. Barva velmi připomíná moč :-)
Oaky smell with a hint of sherry sweetness. Only light alcoholic smell.
Light body, with a taste similar to the smell, wooden and dominated by the oak casc. Slightly lightens up at the end with a hint of sherry.
Feels slightly dry, no long aftertaste but also little alcoholic burn.
Loose little rum. It may lack a little body, but it is compensated by the harmony of flavors. Definitely a sipping rum.
Beaucoup moins bon que le Dos Maderas 5+5. peux se boire sur glace ou avec un accompagnement.
Nejhorsi z Maderasu, co jsem pil, nestoji za to, už ne
Aged rum with a two-stage ripening process. First, he rests for 5 years in American oak barrels in the Caribbean. Later, it is sent to the Williams & Humbert vineyard in Jerez (Andalusia - Spain), where it undergoes the final stage of aging, which lasts for three years in barrels that were previously used for aging honored with the international sherry "Dos Cortados". Sweet aroma - vanilla, toffee, chocolate-covered cherries, raspberry. In the mouth - figs, a lot of wood tannins, even too much because it gets tart, bitter tea, a hint of pepper. The finish is pleasant - the astringency is still there, but it is skin and tea with sugar. At the end of the note salty licorice salmiakki surprises.
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Bold, aromatic, tasty, not expensive, and smooth..