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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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Good rum
Not expensive but not more expressive
I prefer the El Dorado rums to this as they are sweeter and darker. Angostura is still a quality rum with decent flavour but I prefer it mixed rather than on ice.
Not a bad rum, not my first choice, but nice
Nicely subtle flavor, very smooth. And what a cool bottle!
The Angostura 1919 is a very light but tasty gold rum like no other! Near to it's big brother the 1824, it brings out its sweetness and vanilla aroma.
One of the first rums I tried. It has very little, if any, burn as it touches your palate. Has notes of vanilla, sugar, molasses, and some caramel. Very smooth and easy to drink. Very good price point as well.
Pleasent with vanilla notes
Caramel colour.Medium body. Very strong Vanilla aroma, quite pleasant smooth taste, a perfect introduction for the world of aged rums. A quite nice bottle
Very nice rum for a cool night. very soft with a nice vanilla note. It also makes great cuba libre.
Great introduction to the rum category. Huge vanilla and coconut aroma on the nose. A great upsell for those who think rum needs to be spiced.
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
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I was expecting something richer and more complex. Actually this is quite a light rum with subtleties that only come out if you leave the rum to stand for at least 10 minutes. Straight out of the bottle it's a bit disappointing and even slightly harsh. It has a dry start and a sweet finish, which is interesting. After standing, you can certainly smell vanilla and caramel. It's quite a think oily texture which I am not sure if I like or not and there' s a slight hint of white chocolate and maybe apricot. It's very thin and one of the least viscous and thick rums I've had - it almost has the texture of brandy. I'd say it was a very atypical rum and if I wanted someone who had never tasted rum to understand what it was from offering them a sip from a handful of bottles, this would never get near that list.
It's actually quite expensive for what it is and there are rums which are at least £5 cheaper which are just as good or better - I'm thinking Plantation Barbados 5 and Doorlys XO straight off.
Nevertheless it's ok with quite a lot of distinctive characteristics. It's probably at it's best with a couple of ice cubes after it's stood for 10 mins. I don't think it's quite as good neat as some other similar priced rums, but it does have a fair bit of character that that's worth taking time over.