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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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Great rum for price, spicing a bit too heavy for me but not to say it's not a good rum I just prefer others
When you're only familiar without the cheaper rums that are used for the mix, this one makes quite an impression.
Angostura 1919 is een aparte rum, zeer smaakvol dient gezegd. Hij is fris en kruidig van smaak. Uiteraard heeft hij een fijne zoete smaak zoals rum betaamt. De rum zit in een mooi fles die vrij zwaar aanvoelt. Hij misstaat zeker niet op ieders dranktafel.
Tää ei mene ihan terävimpään kärkeen, mutta hintalaatusuhteessa suorastaan erinomaista!
Moins liquoreux que le diplomatico, on retrouve les arômes marqués de vanille qui font en rhum facile à boire.
Great in a small glas with som ice. Smooth and easy to drink.
Proste pecka, skvela vyvazena chut. Trochu drazsi ale.
Verry good rum. Great tastes of vanilla and cocoa. When you open the bottle the smell alone is fantastic.
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
Try to get a well lit shot from the front of the rum label
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I received this as a Christmas gift in 2016 and it immediately became a top pick for me, comparable to my favourite choice Diplomatico R. E. due to its smooth caramel sweetness; however when a friend picked up a bottle based on my recommendation, we were very disappointed by the unbalanced & sharply contrasting nose and tastes of orange oils, alcohol, and sugar - almost as though a green blend somehow made its way into a bottling run. That particular bottle would have received a 4 or 5...
I was present for the opening, and have revisited it on a few other occasions just to verify it wasn't something off with the initial sampling but it's simply a bad bottle.
Other purchases of the 1919 have been good, but I'm leery now when picking one up...curious if anyone else has hit a bad batch...