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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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Posted
almost 12 years ago
Also was a while back when i tried this, tasty enough but not too exciting.
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This is a versatile rum that works well as a sipper or mixer. Personally, I like dry rums that are not too sweet and this meets that criteria from the Angostura offering (it’s older brothers are too sweet and the No. 1 Sherry Cask is too expensive for the quality). I’d have this over the rest any day.