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Trinidad and Tobago | Aged | 40% ABV
Angostura 1824 rum is a blend of rums aged for at least 12 years in oak barrels. The aged rums are blended, re-casked, and upon maturity hand-drawn for bottling.
This rum is named and crafted in honor of Dr. Johann Siegart's founding of Angostura house in the city of Angostura, Venezueala in 1824. Angostura 1824 rum production is now based in Trinidad.
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molasses. half dry rum.
the sweetness is on a low amount. that´s good. a little bit sweeter than his younger brother 1919.
full aroma. light body. oak, oak and oak, did i say oak?
banana. leather. vanilla. maybe some dark fruits.
7/10 bottles.
Definitely a smooth, complex rum good for sipping. Starts with a mild sweetness, finishes with a bit of a dryer burn that I'm not so sure is completely appealing to my palate. Still a solid rum though.
Molto buono, facile da bere, un mix molto complesso ma un po troppo legnoso sul finale
great caribean rum. amber color. rich flavors of vanilla.
Couleur ambrée
Nez très aromatique de canne et de vanille douce
Bouche ontueux miel bourbon et fruits secs
Final long fumé légèrement boisé et qui dure très gourmand
à découvrir
Nice copper color. Very sweet on the nose but a litlle suprise in mounth where it is a little bit sharper than expected. The after taste is quite long and pleasant. Nice one.
Notes of caramel, coffee and chocolate for this trinidad 12 years. Relatively fresh on the palate with oak taste. A long finish with notes of raisins or prunes
I just love this rum as a sipper. Very good aroma and taste is both spicy and sweet. Nice rum to sip after a long cold day working outside in canada
Beatiful in the glass. Very smooth and excellent for sipping. Slight sweet. Notes of several dried fruits. Great mouth feel and has a very slightly burn at the finish.
I drank this neat at a bar. Nice light and flavorful rum but there was too much alcohol taste on the nose and the finish. It would have been an excellent rum if it weren't for that.
'mouth-watering flavours of honey, fruit, chocolate'
"Angostura 1824 rum review by the Ultimate Rum Guide"
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It is a dark rum with distinct cherry nose, but also develops into light floral whisky on the tongue.