ARTICLE
That Boutique-y Rum Company Rum with Peter Holland (podcast)
Published by The Rumcast ago
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Posted
8 years ago
Nice round ron from Dominica. You should aldo check the other Whisky finish and cognac finish.
Posted
8 years ago
It's there as promised! Indeed interesting, indeed worth more than a try. I like!
Please apologize short review it's 8th in a row
Posted
8 years ago
Couleur jaune pâle. Rhum solera sec juste ce qu'il faut. Bien équilibré, pas trop sucré, ni trop sec.
Un rhum d'une douceur surprenante, d'autant plus quand on sait qu'il n'a aucun ajout de sucre.
Posted
over 8 years ago
Un rhum facile et bon. On distingue des notes d'amandes au nez et en bouche. Il est légèrement sucré, j'aime beaucoup
Easy and good rum. we distinguish notes of almonds on the nose and mouth.
It is slightly sweet , I love
Posted
over 8 years ago
Duft af vanilie og lidt toffee.
Rund og sød i smagen.
Posted
over 8 years ago
Summum 12-Year har en kraftig duft af vanilje, lidt for kraftig. Også i smagen er vanilje gennemtrængende.
Posted
over 8 years ago
Medium body, refined sugar and hints of maraschino cherry. In the finish whisky and a little sour( in a good way)
Posted
almost 9 years ago
Belle découverte chez un ami. Ce n'est pas trop ce que j'aime mais on peut lui reconnaître un certain charme en bouche.
Posted
almost 9 years ago
Nice simple bottle. Light in color at first look. Pop of the cork reveals classic vanilla nose, and a strong sent of sweet plumbs and prunes.
Legs are a little slow and thin. Very light in color in the glass.
First nose from the glass - Very strong Malt Whisky,
Taste - Whiskey, Chocolate
Quite week in taste and nose. Taste is short, but with a hint of sweetness at the end.
A Rum that doesn't try to be something its not. Clean taste of rum and the Malt Whiskey barrels. Quite a nice change from some of its more well known competitors, but still a lot to be desired in taste and nose, where the quite simple notes of the rum leaves me wanting more.
Not bad, but not the best...
Published by The Rumcast ago
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Man merkt dass der Rum nachdem er in Bourbonfässern, die Whiskey aus den USA beinhaltet hatten. Dann in schottische Whiskyfässer umgefüllt wird. Könnte auch ein Whisky sein