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C'est bizarre à dire mais c'est celle de mon enfance, celle qu'utilisait ma mère brésilienne pour les Caïpirinha et les Batida de Coco. Je vais être indulgent car je n'ai aucune idée de quoi elle coupe "pur" mais surement pas terrible. Bref, une cachaça pour lancer le carnaval de son village. Une boite de nuit un mardi soir, franchement on peut s'amuser quand même si on est bien entouré et tous déguisés.
Cachaça, version brésilienne du rhum agricole, toujours à base de vesou mais la fermentation est plus longue et le degré alcoolique plus bas, autour de 38°.
Design : très belle bouteille avec du jonc tressé, la cachaça est incolore.
Nez : vif, fruité, végétal.
Bouche : alcool et on retrouve le côté végétal avec un petit goût sucré. Pas mal.
Acheté 18 reals/965ml de passage à la frontière brésilienne, une petite infidélité au rhum agricole des Antilles françaises pour faire des caïpirinhas.
Dry, smells strange, strong alcohol taste. My favourite booze is dark aged rum, not young clear cachaca ;) but i understand, that it can be very good for cachaca lovers. Bottle is nice.
i drink aged sipping rims so this is a little different. Tastes very herbaceous, kinda like grass and sort of bitter/sour. Not bad but not for me I think.
Aged two years in balsam casks. A little sweeter than it's brethren the Ouro, with a little less woody taste. Quite pleasant as a sipper, comparable to my favorite (so far) Mae de Ouro.
Edit (Feb 2019) - I notice that the last several ratings of this cachaca over the last couple years have been horrible. I can only guess that some change has happened along the lines of the downturn in Zaya rum, which is a shame. I still have a bottle I bought several years ago, and I just revisited it and it still tastes fine to me.
un muy buen regalo
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This is vile and undrinkable, I can’t even imagine what I would do with such a spirit apart from maybe pour it away.