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El Salvador | Flavored | 40.5% ABV
The newest edition to Ron Colón Salvadoreño’s rum portfolio. This is a lighter edition of Ron Colón Salvadoreño’s coffee infused rum, but intended to be a richer coffee experience. The rum is made with a base of 6-year-old column-distilled rum sourced from Licorera Cihuatán distillery in El Salvador. Small additions of unaged Jamaican rums sourced from Worthy Park, Hampden and Monymusk, as well 3-year-old rum from Worthy Park estate are added to bring a rich flavour experience. The 81-proof coffee infused expression is made with the addition of whole bourbon coffee beans sourced from Jags Head Coffee in El Salvador. The infusion is made in a cold brew style; the beans are blended with the rum for 48 hours, imparting a rich chocolate, cherry fruitiness into the spirit, creating a balance between the coffee and rum.
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Wow, this was an experience. Nice funky tunes blended with earthy coffee.
Mix with tonic and win the party. Easy.
Posted
3 years ago
I'm crazy for the RCS high proofs, but I must admit the price of the Ron Colón 81 proof and its flavour are hard to beat. The Brand Ambassador recommended a serve with tonic and citrus zest -and I was quite appalled at the thought mixing tonic with my Rum- but IT WORKS! We will start serving it at the bar I work at.
Posted
3 years ago
A delicious rum with expresso flavor. I recommend it and will buy it again
Posted
over 3 years ago
taste - 8/10
smell - 8/10
sweetness - 8/10
price/value rating - 8/10
Posted
5 months ago
Coffee aroma, sweet coffee and burnt sugar flavour. Chocolate notes. Almost liqueur like, but not quite so sweet and with a hint of alcohol burn
Posted
over 2 years ago
Espresso infused dus aparte smaak. Ook wat zouterig maar verrassend dus
Posted
over 2 years ago
This is coffee infused rum that I think I lucked out buying the lower proof .
Nosing
Ash, tobacco , ground coffee & burnt coffee
Tasting
Coffee , burnt chocolate cacao ,apples & cinnamon
Posted
over 2 years ago
Nach einem Tasting sofort eine Flasche gekauft, sehr guter Geschmack für mich mit dem Kaffee. Mittlerweile, zu viel herber Kaffeegeschmack...
Posted
over 2 years ago
Overall not a bad rum but the coffee taste can be overpowering to some.
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Such a fantastic marriage of 2 of the things I love Rum and Coffee ... whomever made this recipe should receive an award.
Delicate toasted coffee beans and milk chocolate. The natural process of the beans showcases the fruit forward flavours in the beans and balances with the sticky pineapple and fresh banana notes in the rum.