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I bought my first and last bottle of this crap a few weeks ago. I can't believe that this is the top selling rum in Jamaica and they drink it straight. All I can say is that life over there must have gotten much worse since I last visited 22 years ago.
It tastes like turpentine or cachaca. It is downright disgusting. Somehow, I managed to drink a half bottle over a one week period. What was I going to do with the rest? I tried using it for lighter fluid for my BBQ pit, but it would not even light. Then I thought about using it as toilet bowl cleaner, but was wary of it ruining my plumbing. Saving it to cure a stray mangy dog was another option.
So, if anyone knew what to do with this, it would be found in Beach Bum Berry's Potions Of The Caribbean book. Sure enough, there was one recipe to tame this "vile" liquid with Jasper's Rum Punch. It is basically the holy Caribbean trinity of rum, lime juice, and simple syrup, but Jasper's adds a much higher proportion of Angostura Bitters and West Indies spices like cloves, nutmeg, and cinnamon. Instead of those ground seasonings, I happened to have a bottle of Peg Leg Pete's Pirate Sauce on hand, which did the trick. In other words, this beast needs to be drowned in seasonings to be made drinkable. And yes, I made a batch of this punch with the rest of the bottle and finished the whole thing off in one long day. Somehow, I was still walking, but was married to the toilet for the next few days. NEVER AGAIN!!!!
I also found out much later that the Jamaican sparkling grapefruit drink called Ting can be added to this to cut the awful taste. The drink is called Ting With A Sting. I finally found a bottle of Ting and added a couple of ounces of Hamilton Jamaican Gold to greatly improve the taste. It is still one disgusting drink, but after a few with Wray & Nephew, you will be too plastered to know how disgusting this combo really is.