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Posted
over 8 years ago
I like the idea behind this Rum, but it is a bit too heavy for me. Comparable to the Smith and Cross Navy Strength Rum, which is also not a proper sipper. NOTE: Gave it an upgrade from 7 to 8, the Sea Wynd fits better to the others bottels, which got a "8".
Posted
9 years ago
but because I like drinking straight up, I really seem to prefer rum to be bottled at 40% so this at 46% is a wee bit too much hard work for me. Slightly tarry which on occasions I found to be unattractive, but at other times it was appealing. Slightly caught in 2 minds with this one, but as it is no longer made, it is a little immaterial
Posted
10 years ago
Crazy flavor. Disliked from the start. This was my first attempt at a pot still rum and I disliked everything about it, but others found qualities that they liked. Maybe I just need time for my palate to mature.
Posted
10 years ago
This took me a few tastes before I started to apritiate the flavors from a pot stilled rum not run through several times to remove some flavor a produce a more authentic pot still beverage. Now I realyy enjoy this rum.
Posted
almost 11 years ago
Really like this one...a sure keeper, just hard to store the bottle
Posted
11 years ago
a decent rum that goes down easy. Offers up a slight burn on the back of the tongue at the finish
Posted
11 years ago
We found this at Cuba Libre in Philly. I had not seen before. It had a strong finish, but I think further aging would have improved it.
"The metal label is just awsome β like a piece of medieval armor for some sort of dark-ages pirate..."
"Review of Sea Wynde rum by Bilgemonkey"
"I could smell the rough, metallic notes of the rum..."
"RumDood reviews Sea Wynde rum"
"a swirl of sweet banana fruit and pepper filled the nose..."
"Review by Rum Journey"
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Not to be served to the faint of heart, wallet, pocketbook and/or stomach! This is a strong rum that hits on the sweet but also the peppery heat that hits your throat and chest. Oak, vanilla, coffee, tobacco, baking spice, maple syrup and pepper characterize this rum. Can be enjoyed neat, however, better suited with a splash of water or ice cube to tone down the heat and immense flavors. If being used in cocktails, cut down the rum amount by half, if using Sea Wynde again due to the strength and flavor composition of this Navy strength rum.
I believe this rum was last produced in 2011-12, October, so if you can find a bottle pick it up! Expensive now and Very hard to come by now...